· Smell - inherent to a wheat flour, without strangers odours not musty not moldy;
· Taste - inherent to a wheat flour, without strangersflavorsnot sour not the bitter;
· Konsistents - powder.
· Ash, % - 0,68 - 0,70;
· Moisture, % - max. 13,5;
· Falling number, sek - 300 -310;
· Wet gluten content,% - 27 - 28;
· Protein, % - min. 11,5;
· Whiteness, % - 0,47 – 0,50
Energy (kcal/kJ/100g) - 334;
Protein (g/100g) - 10,6 - 11;
Carbohydrate (g/100g) - 70,6;
Fat (g/100g) - 1,0 - 1,13
HEAVYMETAL AND MYCOTOXINS: it is not revealed.
STORAGE AND TRANSPORT:
Type of packaging – pp bags.
Storage and transport conditions - dry and room temperature storage;
Keeps for a minimum of - at least 12 months.
RAW MATERIAL: The raw materials used comply with current Ukrainian food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.