Caramel Color

Caramel color can be used in virtually every segment of the food and beverage industry. Here is a list of the general application areas:

- Baked Goods (Chocolate, Bread and General Baking Applications)

- Beverages (Beer, Iced Teas, Lemonades, Protein Drinks, Soft Drinks, Whiskey, Rum)

- Sauces/Seasonings (BBQ Sauce, Gravy & Gravy Bases, Pancake Syrup, Soy Sauce)

- Other (Candy, Dairy Products, Pet Food, Soup and Soup Bases, Vinegars, etc.)

He have the following presentations:

• Liquid Caramel Color
• Powder Caramel Color  

Color Hue & Strength Versatility: provides a wide range of end colors in your foods, ranging from light yellows to reddish-browns to the darkest browns.

Application Versatility: Caramel Color has found application in virtually every segment of the food industry, from beverages and baked goods to microwave entrees. It is an exceptionally stable coloring agent, tolerant of a wide range of physical and chemical environments found in food.  

Handling Versatility: exceptionally easy to handle and store. In fact, given proper storage conditions it can last up to 2 years.

Economic Versatility: Caramel Color remains one of the lowest cost coloring alternatives you can choose. Combine this with low application levels, and you get economics that can't be matched by almost any other natural or artificial color.

 Packaging Options

**Liquid Caramel Color

- Plastic Bucket 25 Kg.

- Metallic Drum 260 Kg.

- Plastic Drum 260 Kg.

** Powder Caramel Color

- 25 Kg. Kraft Paper Sac with poly-lined interior bag.