| Peruvian Whole Dried Pasilla : | Peruvian Whole Dried Pasilla |
| Brand Name: | JASABUS |
| Category: | Other |
| Type: | Chilli |
| Place of Origin: | Peru |
| Fob Price: | US$1-4Callao-Peru |
| Port: | Callao-Peru |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 17000 Kilogram |
| Supply Ability: | 500 Metric Ton per Year |
| Package: | In Cardboard Boxes of 13 Kg. Approx, or Accortding to Client`s Specifications |
| Delivery Time: | 30 to 60 Days |
Peruvian Whole Dried Pasilla
| Business Type: | Manufacturer, Trading Company, Distributor/Wholesaler |
| Product/Service (We Sell): | Paprika, Guajillo, Ancho, Jalapeno, Chipotle, Morita, Pasilla, Smoked Paprika, Amarillo, Panca, Whole Dried Paprika Pods, Destemmed Paprika, Deseeded Paprika, Ground Paprika, Chopped Paprika, Paprika Flakes, Paprika Seeds, Paprika Ahumada, Ancho Pepper, Chile Ancho |
| Brands: | Jasabus |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Western Europe |
| Main Customers: | EUROPE, USA, MEXICO |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Export Percentage: | 91% - 100% |
| Total Annual Purchase Volume: | US$5 Million - US$10 Million |
| Factory Size (Sq.meters): | 3,000-5,000 square meters |
| Factory Location: | Nazca - Peru |
| QA/QC: | Third Parties |
| Number of Production Lines: | 4 |
| Number of R&D Staff: | Less than 5 People |
| Number of QC Staff: | Less than 5 People |
| Management Certification: | Others |