Atlantic Salmon :
- H/ON, HG fresh and frozen 2-3, 3-4, 4-5, 5-6 kg .
- Fillet Trim C, D, E,1-2,2-3,3-4 lb ,Vac.Pack Trim D,E, portions Vac.Pack.
- Salmon Salar Fish Block 7.5 kg.
Salmon Trucha :
- HG 2-4, 4-6, 6-9 lb.
- Fillet Trim C,E, 1-2, 2-3 lb ,Vac.Pack Trim E.
Bacalao, Chilean Sea Bass:
- HG, HGT 1-3 , 3-5, 5 kg up.
- Fillet 1-2, 2-3 lnb, portions.
Conger ell:
- HGT, fillets skin off.
Hake:
- HGT, fillets skin on