Spices & Seasonings

Indian cooking has touched every cuisine in the world. We supply the widest range of specialist Indian Spices and Cooking Ingredients available to help make your Indian cooking as authentic and enjoyable as possible. We offer the widest range of specialized Indian Spices available

Asafoetida  (Hing / Heeng)

Basil (Pudina)

Bay leaves (Tej Patta)

Bishop's Weed (Ajwain)

Cardamom (small) (ChotiElaichi)

Cardamom (large) (BadiElaichi)

Cassia (Dal Chini)

Celery (Kala Jeera)

Chilly (Lal Mirch)

Coriander (Dhaniya)

Cumin (Jeera)

Curry Leaf (Curry Patta)

Dill (Sowa / Suva)

Fennel (Saunf)

Fenugreek (Methi)

Garlic (Lahson)

Ginger (Adrak)

Galanga (Kulinjan,Punnagchampa)

Kokam

Mustard (Peeli Sarson)

Pepper (Kali Mirch)

Saffron (Kesar)

Tamarind (Imli)

Turmeric (Haldi)

Vanilla

For any requirement pleasecontact us.