Colostrum is the first milk produced by mammals after giving birth.  Bovine colostrums, compared to standard cows milk, is a complex substance high in protein material and low in lactose.

Colostrum has proven ability to fight viruses, bacteria, fungi, antigens and toxins through the antibodies, which are naturally present in Colostrum.  One of the key mechanisms of Colostrum is its ability to optimise intestinal health by decreasing intestinal permeability and enhancing the ability to assimilate nutrients.

Recent research activity has focussed on growth factors within Colostrum for use as sports supplements.  Encouraging results have been achieved by a number of elite athletes.

Independent studies on Colostrum show that Colostrum has the ability to assist to reduce chronic fatigue and depression and elevate energy levels, increase vitality, and improve skin tone and texture.

As a protein source, Colostrum assist in increasing strength and builds lean muscle mass and decrease body fat without the loss of lean muscle mass.

Colostrum from New Zealand dairy processors is a highly regarded and sought after commodity.  New Zealand is one of the least polluted environments on earth and relies on farming income for a high percentage of foreign income.  New Zealand is also an island nation and operates strict quarantine regulations and stringent border controls to ensure the country remains free of diseases and parasites that may harm the farming industry.