| Type: White | White Rice 1% broken: Long Grain Fine |
1 - DEFINITION OF THE PRODUCT: Product gotten from the brunimento and burnishing of the rice grain.
2 - SENSORIAL CHARACTERISTICS: Color: White with trend in the yellow color Odor and Flavor: Characteristic parboilizado flavor Aspect: grains
3 - CLASSIFICATION: Fine Plate: 0,8% of Defect Fine Plate: 4,0% of Broken Ministry of Agriculture Would carry - Nº 269 of 17 of November of 1988.
4 - MICROSCOPICAL CHARACTERISTICS: Absence of parasites, larvae, insects, coats of rodent and heavy dirtinesses.
5 - CHARACTERISTICS NUTRICIONAIS
Analytical determination | Analytical results |
Energy value | 348,72 kcal= 1464,62 KJ |
Carboidratos (g%) | 78,98 |
Proteins(g%) | 7,03 |
Total Fats(g%) | 0,52 |
Saturated Fats(g%) | 0,11 |
Trans Fats(g%) | Minor who 0,01 |
Alimentary Fiber | 0,98 |
Sodium (mg%) | 11,49 |
Humidity (g%) | 11,88 |
Leached ashes (g%) | 0,61 |
Comments: Methodology AOAC |
Nutricional information Portion of 50g of raw rice (¼ of xícara of tea) | ||
Amount for portion | % VD (*) | |
Energy value | 174 kcal = 732 KJ | 9 |
Carboidratos | 39 g | 13 |
Proteíns | 3,5 g | 5 |
Total Fats | 0 g | 0 |
Saturated Fats | 0 g | 0 |
Trans Fats | 0 g | - |
Alimentary Fiber | 0,5 g | 2 |
Sódium | 5,7 mg | 0 |
% daily Values of reference on the basis of a diet of 2000 Kcal or 8400 KJ. Its daily values can be bigger or lesser depending on its ergéticas necessities.
See larger image: White Rice
