berryo® is a delicious all-in-one powder base for making yogurt flavored soft serve / frozen yoghurt in soft serve machines. Can be sold as '0% fat' and 'cultured' or 'contains live active yogurt cultures'. Mixes with water only. Lemon juice is added for extra natural tant/tang after 10 minutes, then frozen down. Berryo® can also be mixed with Green Tea Powder for making Green Tea Frozen Yoghurt Soft Serve. Same for Chocolate (cocoa added) and coffee flavours.

The Pinkberry Frozen Yogurt in the US Franchise Pinkberry® tastes just like berryo® - but berryo® has abvious advantages:

• One base - not 5 or 6 different ingredients to mix
• Mixed with water
• 18-month shelf life
• Cultured
• We can export duty-free to the US
• the functionality has been tested extensively in soft serve machines to ensure optimal functionality - no separation, long melt-down, good aeration, minimal to no curdling.
• berryo® tastes sensational!

Ingredients: Sugar, Maltodextrin, Milk Solids, Dietary Fibre (Inulin), Food Acids (330, 331), Yogurt Powder (Milk, Culture), Flavor, Vegetable gums (412, 405, 410, 407), Emulsifiers (471, 322 Soy), Salt, Live Cultures.

Packaging: Typically 7 x 1.74kg bags = 8.12 kg per carton.

Yield: Each carton makes 40.2 kg or 536 serves of 75 gram.

Shelf Life: 18 months from date of manufacture.

Storage conditions: Below 25 degrees Celsius away from direct light in powder form and below 5 degrees Celsius once reconstituted with water.

Customer own-branding is possible.

We have our own in-house export department that can handle export paperwork.

Please enquire!