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Salami Milano

Place of Origin: Italy
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Product Details

Intense and unique sensation in which meat salt and pepper flow together.

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Pasta
Pasta is Italian food, made from different kind of durum wheat semolina.
Hard Cheeses
obtained breaking the curd in very small parts, then cooked at 50-60 centigrade degree and continuously mixed
Fresh Cheeses
obtained breaking the curd in big fragments, then squeezed and kneaded; anyway there is still an high quantity of water
Vinegar
red wine vinegar, white wine vinegar, Modena balsamic vinegar, etc.
Olive Oil
The Olive Oil is a food oil characterized by an high level of mono-unsaturated fats.
Tomato pulp
peeled tomatoes cut into little cubes, which process is called just in time as it is made by very fresh tomatoes
Pulped tomato
semi-concentrated juice made by sieved tomatoes.
Peeled tomatoes
long shaped tomatoes without peel, with addition of tomato juice semi-concentrated.
Tomate paste
made by different levels of concentration of the tomato juice.

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