| Type: Vegetable |
SPECIFICATIONS
Free Fatty Acids (as OLEIC) Molecular Weight 282-Basis: Min. 0.75 pct. Max 1.25 pct.
Moisture and Volatile Matter: Min. 0.20 pct. Max 0.25 pct.
Density (Specific Weight) at 25 ºC and 4 ºC: Min. 0.9180 Max. 0.9225
Flash Point: Min. 121 C (250 F)
Saponification value : Min. 188 Max. 198
Iodine value WIJS: Min. 12 Max. 143
Impurities (Insoluble in Petrol Ether): Max. 0.10 pct.
Unsaponifiables Matter (test as per N.O.P.A.) Max. 1.50 pct.
Sediment (Gardner Break Test): Max. 0.10 pct.
Lecithin (expressed as Phosphorous): Min. 0.020 pct. Max. .025
Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red.
Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction: Negative
INCOTERMS: CIF ASWP
INSPECTION: SGS at loading port
ORIGIN: Brazil
MINIMUM ORDER: 12.500/MT IN ONE SHIPMENT
By contract: 12 x 1.000/MT up to 12 x 200.000/MT
PACKING:
IN BULK (FLEXITANKS OF 200 LITERS OR PLASTIC CONTAINER OF 180 LITERS)
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