Clear Apple Juice Concentrate

Production:

Apple juice is produced by the crushing of apples, and then filtered extraction of the clear juice. It is usually then pasteurized.

Due to the heavy equipment required to extract juice from apples, apple juice is almost

always commercially produced as opposed to the juices from easily juiced fruits such as

oranges or lemons. In the United States, unfiltered fresh apple cider is produced by many

small and large farms and mom and pop-type businesses. Apple juice is one of the most common fruit juices in the world, with world production led by China.

Apple juice concentrate is produced by evaporating fresh apple juice that is extracted from

fresh apples. Fresh apple juice has a concentration of around 11 to 13 brix. Evaporating the

fresh juice reduces packaging volume and shipping costs. The high concentration also helps

reduce spoilage of the product.

There are two types of apple juice concentrate, clear apple juice concentrate and cloudy

apple juice concentrate. Pectin and starch are removed during the production process to

produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as

a result of evenly-distributed small pulp suspensions in the juice concentrate.

Uses:

Apple juice is a common beverage both for children and for adults, but in North America,

apple juice is often marketed specifically to children, who are informally considered its

major consumers. Apple juice is also a component of several cocktails; it is also used as a

filler in some drinks, because it is less expensive and more widely available than most

other juices. It may also be produced and consumed in a carbonated form, referred to as

sparkling apple juice.

Health benefits:

Apple juice has a significant concentration of phenolics thought to help protect from many

diseases associated with aging, including heart disease and cancer. Aside from other obvious

fruit vitamins like vitamin C, apple juice also contains the mineral nutrient boron, which

is thought to promote healthy bones.

Our Certification:

HACCP,SGF,KOHSER.

1) Sense Requirement

Color                  Amber, turning jot dark after setting for a long time.

Aroma/Flavor       The juice should have normal apple flavor and aroma, no peculiar smell.

Appearance         Clarity, no sedimentation and suspension.

Impurity               Macroscopic impurity not allowed.

2) Physica

Brix                                    70.0-72.0

Acid                                   e0.8%

PH                                     d5.0

Color(% transmittance 440 nm@  11.5 brix):    e58%

Clarity(% transmittance 625 nm@  11.5 brix) : e96%

Turbidity11.5Bx  NTU          d2.5

ASH                                  e1.12

Amino-nitrogen                   e42mg/100g

Copper                              d5.0mg/kg

Lead                                 d0.3mg/kg

Arsenic                             d0.2mg/kg

Pectin                               Negative

Starch                               Negative

Alcohol                              d5.0     

Patulin                               <50ppb    

3) Microbiological  

Bacteria in count n/ml:        <100

Yeast/Mould(cfu/ml)            d30

Coliform(cfu/100ml)             d1

Mould&Yeast n/ml:             <10

ATB(cfu/ml)                        d0.5

Coliform n/ml:                     d3

Pathogenic bacteria: Negative

4)Package 

(1)275kg steel drum outside, aseptic bag inside,Storage at 0~5'C or-18'C.

(2)20mt-22mt/ 20FCL. Storage at 0-5 'C or -18'C

(3)Marked Product name/Type/Quantity/Manufacture/DOM etc

(4)Other packages: the special requirement up to customers demand.

Business Card

Du International Holdings Group Limited [HK]

Contact Details

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