Sell Paprika

Paprika bales Origin: "peruvian paprika" dried sweet red peppers. This aromatic spice, is deep red to red-orange in color; its flavor is mildly sweet and non-pungent. (capsicum annum) Hs code:0904 Applications: Adds colour and flavour to sauces, bottle-packs, salad dressings, seasoning mixes, luncheon and deli meats, as a garnish, "sloppy joe" mixes, crackers, and snack food seasonings. Characteristics: 1st quality, clean, free dust, free foreign materials Variety: Papri-king or papri-queen Asta content Quality 1:200-220 asta Quality 2:180-200 asta Humidity:14% max. There are two primary areas of importance when evaluating paprika quality: Organoleptic characteristics (color, flavor and aroma), and the cleanliness of the product Paprika is normally classified by its extractable color (see asta color below). Paprika with a brighter red color will normally have a higher extractable asta color (measured in units) and is more expensive. Lighter color product (more orange-red) will have a lower asta color rating. Storage: This product should be stored consistently in a cool, dry environment Packing: Bales of 100-120 KG. Net. 24 MT. Per container 40 ft.