Over 10 Years of Intensive Medical Research and Scientific Study, our team of experts led by former Department of Health Secretary and Philippines Foremost Herbalist Dr. Jaime Galvez Tan, came up with a unique product that combines Five (5) Power Herbs from selected premium leaves of Moringa Oleifera, Corchorus Olitorius, Capsicum Frutescens, Amaranthus Spinosus and Ipomea Batatas.

First Vita Plus is packed to meet your daily requirements of Vitamins, Minerals, Micronutrients, Fiber, Anti-Oxidants and Phytochemicals. First Vita Plus is your Vitamin-In-A-Drink. It is easy to carry, quick to consume and great to taste. Best of all, it is 100% all Filipino from its refreshing dalandan taste, to its organic components. First Vita Plus is the Perfect Natural Health Drink!

Equally significant, this will usher in a new lifestyle that clearly says: YOUR HEALTH IS IMPORTANT. First Vita Plus will make your health a priority and will bring you opportunity.

First Vita Plus, SO FULL OF LIFE!

THE FIVE (5) POWER HERBS

MORINGA OLEIFERA - MALUNGGAY

Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can rebuild Weak Bones, Enrich Anemic Blood and Nourish Breastfed Babies.  Ounce per Ounce, it has the Vitamin C that is 7 times higher than Oranges, the Vitamin A that is 4 times higher than in Carrots, the Calcium that is 4 times higher than a Glass of Milk, the Iron that is 3 times higher than in Spinach, the Potassium that is 3 times higher than in Bananas and the Protein that is 2 times higher than in Yogurt.

CAPSICUM FRUTESCENS - DAHON NG SILI

Capsicum Frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of Calcium and Iron, a good source of Phosphorus and Vitamins A and B.

Remedy for:

Asthma, Arthritis, Cardiovascular Disease,Circulation, Headaches, High Blood pressure, Inflammation, Intestinal Inflammation, Menstrual Cramps, Ulcer, and Varicose Veins.

Nutritional Value

Pungent principle, Capsaicin; Solanine; Vitamin A and B; Citric Acid; Palmitic Acid; Capsicin; Oleoresin; Volatile and Fixed Oils; Pentosans, 8.28%; Pectin, 3.2%.

CORCHORUS OLITORIUS - SALUYOT

Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic. It can also be a remedy for Aches and Pains, Dysentery, Enteritis, Fever and Pectoral Pains.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 Calories, 80.4-84.1 g h20, 4.5-5.6 g Protein, 0.3 g Fat, 7.6-12.4 g total Carbohydrate, 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug Beta Carotene Equivalent, 0.13-0.15 mg Thiamine, 0.26-0.53 mg Riboflavin, 1.1-1.2 mg Niacin and 53-80 Ascorbic Acid.  Leaves contain Oxydase and Chlorogenic Acid.

AMARANTHUS SPINOSUS - URAY

Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes. 

It is a good Expectorant and an effective Astringent especially in stopping liquid bowels.  Locally, it has been reported that a decoction of the root relieve ones breathing from Acute Bronchitis.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 Calories, 20 - 34.4% Protein, 2 - 4.5% Fat, 45 - 54% Carbohydrate, 9.8 - 10.4% Fibre, 16.6 - 24% Ash, 1795 - 5333mg Calcium, 333 - 460mg Phosphorus, 13.5 - 152.7mg Iron, 13 - 37mg Sodium, 337 - 3528mg Potassium, 27.9 - 40.8mg Beta Carotene Equivalent, 0.06mg Thiamine, 2.02mg Riboflavin, 7.7 - 8.6mg Niacin and 503mg Ascorbic Acid.

IPOMOEA BATATAS - TALBOS NG KAMOTE

Ipomoea Batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in Calories and vitamin A and the leafy tops are eaten as vegetables.  The tops, especially purplish ones are used for Diabetes and the crushed leaves are applied to Boils and Acne.

Nutritional Value
Ipomoea Batatas contains Calcium 30; Magnesium 24; Potassium 373; Sodium 13; Phosphorus 49; Chlorine 85; Sulphur 26; and Iron 0.8 mg/100 g; Iodine, 4.5 g/kg; Manganese, Copper, and Zinc are present in traces.


APPROVED AND CERTIFIED BY:

BUREAU OF FOOD AND DRUG - BFAD PHILIPPINES
U.S. FOOD AND DRUG ADMINISTRATION - U.S. FDA
HALAL CERTIFIED