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uncooked sea food crackers

Style: Fried Snacks
Brand Name: Sa Giang
Processing Type: Baked
Type: Fruit & Vegetable Snacks
Place of Origin: Vietnam
Certification: GMP
Shelf Life: 2 years
Model Number: Special seafood chips
Payment Terms: L/C,D/P,T/T
Minimum Order Quantity: 100 Pack/Packs
Package: Packing:200g x 55 boxes/CTN or 1kg x 12 bags/CTN
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Supplier Details

SA GIANG IMPORT- EXPORT CORP

[ Vietnam ]
  • Business Type:Manufacturer, Trading Company, Distributor/Wholesaler
  • Product/Services:Prawn cracker, crab chips, cuttlefish chiips, rice spagetti, instant ...
  • Online Showroom: 26 products
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  • Product Details
  • Company Profile
  • Style: Fried Snacks
  • Brand Name: Sa Giang
  • Processing Type: Baked
  • Type: Fruit & Vegetable Snacks
  • Place of Origin: Vietnam
  • Certification: GMP
  • Shelf Life: 2 years
  • Model Number: Special seafood chips
  • Texture: Crispy

The actual tastes of prawn, crab, cuttlefish, no artificial flavor, color and preservative. crispy, hygiene, delicious.

Seafood chips are white and round with dimension 35 mm,crispy,hygiene, actual tastes of prawn, crab, cuttlefish without artificialflavor,color, and preservative.


Product of Vietnam

Standard: HACCP, SSOP, GMP since 1997

EU code: HK129, HK328

HALAL certificate


Ingredients: Tapioca flour,prawn-crab-cuttlefish (15%) sugar, salt,MSG (E621), sodium bicarbonate (E300ii), citric acid, garlic


Usage:
1)oil for frying: Soak chips in cooking oil atthe temperature of 160to180 degrees and then take out quickly when thechips just turn brownyellow and swell.
2) to roast on microwaveoven: Use the viba oven at therate of micro power (capacity 600to1000w) from 40 to 60 seconds. Thisis very appropriate usage to peoplewho are on a diet from fattysubstance.
3) soup cooking: Boil 100g ofchips in 3 to 5 minutes.Prepare for 300ml hot soup and then fill intothe bowl together withboiled chips, shallot, bean sprouts, pork (orbeef, chicken meat) andother favorite spices for your best serving.

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