Kolhapuri Masala

kolhapur is situated in MAHARASHTRA a western state of India. Food of kolhapur is well-known for its hotness. kolhapur people generally eat very hot food. Some strong spices like stone flower, clove, cumin seeds, and dry red chilies create not only hot food but its distinct aroma makes it intrusting. People who love hot food cannot stop once they start eating this verity. Khasiyat's Kolhapuri Masala is interestingly tasty not only vegetarian dishes but also all non-vegetarian dishes. This Masala has a peculiar nature of adding aroma and taste, in any form. Such as juicy, thick curry and all dry items. Therefore the item becomes much better with rice and all Indian breads. Dry dishes can be used stuffing for specialized samosa, Kofta or stuffed vegetable.

• Ingredients Of Khasiyat Kolhapuri Masala:
  Garlic, Ginger and onion powder, Brown Cardamom, Green Cardamom, Cinnamon Sticks, Cloves, Coriander Seeds, Cumin Seeds and Black Peppers.
• Various Kolhapuri Dishes:
  Subji-mandi ,Kolhapuri Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / parwn).