| Type: Olive |
Free acidity (average percentage of free oleic acid) %:0,17%. Oil Color: Greenish yellow in the beginnings of the harvest season, turning to golden yellow as maturation advances. Oil Smell or Fragrance: Fruity, fresh, as green olive. Oil Taste: This oil is made from 70/80% arbequina, so it tastes as bananas and apples, as the kind of fruit, which is greenish, that we use. It also has a high green note. It is herbal, resembling fresh, green herbs. Variety of Olives Used: Arbequina 70/80%, medium sized olives 15%, farga, arauco, ascolana, nevadillo, frantolo, the rest. Olives Harvest Season: It is an early crop. We begin as soon as the olives start coloring on the plant. Ripening level or state when cropped: An average of 3.5 ripening color Method applied in the collection: Manual picking of olives. Grinding method: We use a two stage DECANTER. Two-stage centrifugation, which renders: Phase 1, Oil; and in the other phase, Alperujo. Alpechin and Orujo are extracted together in a single operation. Available kind of flask:250 and 500 ml bottles, with pouring help peak. Certificates: We are in a tillage organic certification program.
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Extra Virgin Olive Oil
