|Weight (kg):||depend from the size||Place of Origin:||Italy|
Defatted pork and free from nerves traeted according to the traditional methods.
Taken from the pigs thigh, from italian pigs which are checked and selected.
Salt Curing and Seasoning are carried out with salt and natural herbs following the traditional recipes handed down by our farmers.
The Maturation and Ripening process are produced in a controlled environment with a circulation of natural air.