Extra Virgin Ginger Oil. 100% pure extract oil

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Port: Bangkok, Thailand
Minimum Order Quantity:
100 Liter/Liters
Supply Ability: 2000 Liter/Liters per Month
Payment Terms: L/C,T/T,Western Union,MoneyGram,Paypal
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Quick Details

Type: Herbal Extract Variety: Ginger Form: Oil
Part: root Extraction Type: Cold Press with Steam extract Packaging: Bottle,Drum
Place of Origin: Bangkok Thailand Grade: A Model Number: GL0012TD

Packaging & Delivery

Packaging Detail: Packed in glass bottle for retail easy use / Drum box with 20 liter
Delivery Detail: By agreement

Specifications

Extra Virgin chilli Oil. 100% pure extract oil

The process to extract oil from herb and spices by cold
press process to keep oil quality and taste with fresh. It’s certified by
Thailand’s FDA. This is an oil in quality of Extra Virgin Oil that contain
amount of free fatty acid not over 1% to be the best from of oil to keep scene
and taste like fresh material. Extra virgin oil made by extraction with no
heat. It’s extraction by steam extract at temperature below 30 Celsius
 

About Us

In name of Thailand Dish Worldwide, we provide wide range of Thai's ingredient to worldwide to every kitchen, restaurant, chef and everybody who love in Thai's food. Our ingredient extracts and blends with high quality herb to make buyer get the best product.

In name of Thai's Dish,we provide wide range of Thai's ingredient to worldwide to every kitchen, restaurant, chef and everybody who love in Thai's food. Our ingredient extract and blend with high quality herb to make buyer get the best product. View detail

Basic Information

Product/Service (We Sell): seasoning,herb oil,condiment,ingredient,herb powder  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Africa
Oceania
Mid East
Eastern Asia
Western Europe
Central America
Northern Europe
Southern Europe
South Asia
Total Annual Sales Volume: US$1 Million - US$2.5 Million  
Export Percentage: 81% - 90%  

Factory Information

Number of R&D Staff: Less than 5 People  
Number of QC Staff: 5 - 10 People  
Management Certification: HACCP   ISO 9001:2000   ISO 9001:2008  
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