Mangos

There are numerous varieties of mango grown throughout the world, with skin colors that range from yellow/green to red. South American production is largely the Haden variety, a smaller, round, red colored fruit grown in hot, sunny, dry climates. It offers a firm flesh, is nearly fiberless, and offers excellent taste. The cultivated South African variety is the Levubu, which compares well with other well known varieties, excellent for its taste and juice content, naturally sweet with rich yellow to yellow-orange color when ripe. Mangoes are an excellent source of vitamin C  one fruit fulfills an adults daily requirement. They also have one of the highest concentrations of vitamin A for commercial fruit, and additionally supply vitamins B6 and E. The South African and Peruvian dried mango that Bedemco supplies is a premium, natural product, with no preservatives or sugar added. The Thai mango chip is a unique lightly sugared and flavor enhanced product, quite popular in the     market.