10/12 Natural Cocoa Press Cake

Flavor:	Chocolate & Candy
Type:	Yeast Cake

Moisture (Max.) 5% pH 5.6-5.9 Fat Content (Min.) 10-12% Molds per gram (Max.) 50 Yeast per gram (Max.) 50 Total Plate Count (Max.) 5,000 Coliform (Max.) 10% E.Coli in 1 gram Negative Salmonella in 10 gram Negative

Central Material Resources Ltd. [Hong Kong]

Company Name:	Central Material Resources Ltd.
Business Type:	Trading Company
Product/Services:	Rubber Latex, Cocoa Butter, Cocoa Press Cake, Cocoa Liquor, Rubber Latex, Paraffin Wax, Magnesite Ore, Stainless Steel Wire
Address:	Suite 10, 24 / F Fortis Bank Tower, 77-79 Gloucester Rd, Wan Chai, Hong Kong
Number of Employees:	Less than 5 People

Ownership & Capital

Year Established:	2007
Legal Representative/Business Owner:	Harry Hartanto

Trade & Market

Main Markets:	North America South America Western Europe Eastern Europe Eastern Asia Southeast Asia Mid East Africa Oceania
Total Annual Sales Volume:	Below US$1 Million