| Brand Name: | NCD- |
| Processing: | Dryer |
| Place of Origin: | Chungcheongbuk-do South Korea |
| Processing Types: | Rice |
Innovation of Taste
Improved taste by lower drying temperature(46 - 38).
| Innovation of Taste Improved taste by lower drying temperature(46 → 38) |
| Innovation of Performance 30% improvement of drying performance 50% improvement of loading speed |
| Innovation of Cost 33% reduction of drying cost |
| Innovation of Environment Application of low noise, large blowing capacity and mixed flow blower |
| Innovation of Technology Precise temperature control by of 5stage burner . |
| Innovation of Taste Improved taste by lower drying temperature(46 → 38) |
| Innovation of Performance 30% improvement of drying performance 50% improvement of loading speed |
| Innovation of Cost 33% reduction of drying cost |
| Innovation of Environment Application of low noise, large blowing capacity and mixed flow blower |
| Innovation of Technology Precise temperature control by of 5stage burner |
| Business Type: | Manufacturer |
| Product/Service (We Sell): | grain dryer, agricultural dryer, silo dryer, tabacco dryer, rice dryer, batch dryer, mushroom dryer, pepper dryer, pepper washer, grain drying machine |
| Brands: | SHIN HEUNG |
| Number of Employees: | 101 - 500 People |
| Main Markets: | Southeast Asia Africa Oceania Mid East Eastern Asia |
| Main Customers: | Farmers & Farm agency |
| Total Annual Sales Volume: | Above US$100 Million |
| Export Percentage: | 21% - 30% |
| Total Annual Purchase Volume: | US$5 Million - US$10 Million |
| Factory Size (Sq.meters): | 30,000-50,000 square meters |
| Factory Location: | South Korea |
| QA/QC: | In House |
| Number of Production Lines: | Above 10 |
| Number of R&D Staff: | 21 - 30 People |
| Number of QC Staff: | 21 - 30 People |
| Management Certification: | Others |
US$235.05 - 235.05 / Piece
Min. order: 1 Piece
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