DRIED APPLE FLAKES ( LOW MOISTURE ROLLED DICES). DRIED APPLE FLAKES

Home > Products > Food & Beverage > Fruit Products > Dried Fruit (15914)

Check out all Product Listings for DRIED APPLE FLAKES

DRIED APPLE FLAKES ( LOW MOISTURE ROLLED DICES).

Type:	Apple
Style:	Dried

Supplier Details

GREGORIO,NUMO Y NOEL WERTHEIN SA

[ Argentina ]

Business Type:Trading Company
Product/Services:Dried and Dehydrated Apples

similar products from this supplier

Contact Details

View this Supplier's Website >>

Product Details
Company Profile

Type: Apple
Style: Dried

DRIED APPLE FLAKES ( LOW MOISTURE ROLLED DICES).

DRIED APPLE FLAKES ( LOW MOISTURE ROLLED DICES).

TECHNICAL SPECIFICATION
Product data sheet

PRODUCT TYPE:
DRIED APPLE FLAKES ( LOW MOISTURE ROLLED DICES)

DESCRIPTION:
PREPARED FROM CLEAN SOUND AND MATURE APPLES WASHED,SORTED, PEELED, CORED , CUT IN CUBES AND SULFITED DEHYDRATED BY ADEQUATED TECHNOLOGY IN A BELT DRYER LM DICES ARE HEATED AND ROLLED AND COOLED WITH CO2 OR N2 FINAL PRODUCT IS INSPECTED, SCREENED AND PACKED.

APPLE VARIETIES :
MAINLY GRANNY SMITH AND RED DELICIOUS ROME BEAUTY, GOLDEN DELICIOUS, FUJI ,GALA UPON AVAILABILITY

APPEARANCE:
COLOR : WHITE, CREAM OR YELLOW DEPENDING ON APPLE VARIETY
FLAVOR : TYPICAL OF APPLE VARIETY WITH NO MUSTY, OR OFF FLAVORS
SIZE : UNIFORM . PRODUCT IS CUT IN FRESH STATE BEFORE DRYING
COMBINATION OF 3 MEASURES CAN BE DONE. 1/8,1/4,3/8,1/2,5/8,3/4 INCHES
DICES ARE ROLLED TO A 0,7 TO 0,09 INCHES THICKNESS

CHEMICAL-PHYSICAL:	VALUE	METHOD
MOISTURE RANGE (%)	3-4%	AOAC 934-06
ANTIOXIDANT-SULPHUR DIOXIDE	500-1500 PPM	AOAC 990-28
FOR EUROPE MAX. SHULPHUR	600 PPM
PEEL (%)	max 2.50	I.T. WSA.
LIGHT BRUISES AND CORKY TISSUE (%)	max 0.50	I.T. WSA.
DARK BRUISES (%)	max 1.0	I.T. WSA.
INSECT INJURIES (%)	max 1.0	I.T. WSA.
TOTAL DEFECTS (%)	max. 5.0	I.T. WSA.
CARPEL plg2/kg	max. 3	I.T. WSA.
SEEDS/FRAGMENTS (Unit./kg)	max. 2	I.T. WSA.
STEMS/FRAGMENTS ( Unit/kg)	max. 2	I.T. WSA.

MICROBIOLOGY:	RESULTS	METHOD
TOTAL AEROBIC COUNT (UFC./gr.)	max. 3000	AOAC 966-23
TOTAL YEASTSAND MOLDS (UFC./gr.)	max. 200	agar Saboureaud
ENTERO BACTERIA / 1 gr.	n / d	Sol. Mc Conkey / agar E. M. B.
E. COLI / 1 gr.	absent	AOAC 983-25
STAPHILOCOCCUS AUREUS / 0,1 gr.	absent	AOAC 987-05
SALMONELLA SPP. / 50 gr.	absent	AOAC 967-27

NUTRITIONAL VALUES:
WATER :5%; CARBOHYD.: 71,8%; PROTEIN:1.81%; FAT:0,77%; FIBER:17,7%; ASH:2,84%;
CALORIES:301,5; CALCIUM:33,3 MG; PHOSPH.:55,6MG; IRON: 0,40 MG; SODIUM: 0,49MG;
POTASSIUM:8,4MG; ASCORBIC ACID:120 MG; NIACIN:0,75MG; RIBOFLAVIN : 0.016MG

PACKAGING:
PRODUCT PACKED IN POLY BAGS 100 MICRONS SEALED WITHIN CORRUGATED CARTON BOXES OF STRONG RESISTANCE FOR PALLET STORAGE SIX CARTONS HEIGHT. NET WEIGHT PER CARTON : 25 LBS (12,5KG) CONTAINER LOAD : IN 2O FT : 540 X12,5 KGS

STORAGE:
PRODUCT MUST BE STORED IN CLOSED FRESH, DRIED, AND CLEAN ROOMS
MAXIMUM TEMPERATURE 22. MAXIMUM RELATIVE MOISTURE 65%
PRODUCT MUST BE PROTECTED FROM CHEMICAL OR PHYSICAL CONTAMINANTS.
STORAGE ROOMS MUST BE FREE OF PLAGUES , INSECTS OR RODENTS
SHELF LIFE : 12 MONTHS