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Wines - Cabernet Sauvignon

Category: Wine
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Supplier Details

YONDER HILL WINERY

[ South Africa ]
  • Business Type:Trading Company
  • Product/Services:wine
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  • Category: Wine

GENERAL
Deep dark colour. Good fruits , spices, mulberry, raspberry cassis on the nose. Good flavours, soft tannins.

VARIETALCabernet Sauvignon
COMPOSITION86% Cabernet Sauvignon
14 % Cabernet Franc
VINTAGE2002
APPELLATIONStellenbosch, South Africa
ANALYSISAlcohol:13.5 %
 Total acidity:6.4 g/l
 pH:3.70
 Residual sugar:2.20 g/l
 Bottled:04/08/2004

VINEYARDS
Vineyards are thirteen years old and planted on the northern slopes of the farm. The vines are trained onto a five wire trellis system to maximise exposure to the sunlight and sea breeze. The use of minimal handling and insecticides shows our approach towards enviro-friendly farming methods.

SOILS
Deep fertile Oakleaf or Clovelly soil. The 20 to 30 cm of lime becomes a good mixture of sand to sand-lime-clay soil medium. It is then followed by 50 to 60 cm of wet zone, as a result of limited amounts of clay, with apparent granite origin.

WINEMAKING
The berries ripened in the early months of the year and were then gently crushed. Fermentation on the skins took place, followed by gentle pressing. Thereafter the wine spent 22 months in the finest 225 l French Oak barrels.

GENERAL
Deep dark colour. Good fruits , spices, mulberry, raspberry cassis on the nose. Good flavours, soft tannins.


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Wines - Cabernet Sauvignon
GENERAL Deep dark colour. Good fruits , spices, mulberry, raspberry cassis on the nose. Good flavours, soft tannins.
Wines- Cabernet Sauvignon
Alcohol: 14 % Total acidity: 6.0g/lt pH: 3.58 Residual sugar: 2.17 g/l Bottled: 02/06/05
Wines- Merlot
Alcohol: 14.50 % Total acidity: 5.45 g/l pH: 3.59 Residual sugar: 2.44g/l Bottled: 09/09/2005
Wines - Shiraz-Merlot
Hill in the position as the 8th most successful Cellar in 2005 as well as the Leading Producer 2003 2005.
Wines - Y-Cabernet Sauvignon
Alcohol: 14.87 % Total acidity: 6.00 g/l pH: 3.56 Residual sugar: 3.17g/l Bottled: 26/08/2007
Wines- Y-Shiraz
Alcohol: 14.50 % Total acidity: 5.92 g/l pH: 3.64 Residual sugar: 2.58g/l Bottled: 29/08/2007
Wines- Merlot
Alcohol: 14.09 % Total acidity: 5.43 g/l pH: 5.43 Residual sugar: 3.46g/l Bottled: 04/07/2007

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