Full Cream Milk Powder

Place of origin:  China
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Features Specifications: Full Cream Milk Powder

Colour: milk white powder or cream yellow

Odor: with fresh frankincense
Solution: can be quick soluble in water and without caking.
Moisture(%): 4.0 max
Protein(%): 34.0% min of non-fat solids
Fat(%): 26 min
Acidity (T): 18.0 max
Impurity (mg/kg):16 max
Unsoluble (ml);1.0 max
NaNo3 (mg/kg):100 max
NaNo2(mg/kg): 2 max
Total coli forms not to exceed 90cells per 100gram
TPC not to exceed 50,000cells per gram
Aflatoxin not to exceed the international limit

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