| Type: | Fuji |
| Characteristics: | Sweet taste |
| Brand Name: | DATONG |
| Grade: | A |
| Model Number: | DA013 |
| Certification: | ISO9001,HACCP |
| Brand Name: | DATONG |
| Grade: | GRADE A |
| Port: | QINGDAO , CHINA |
| Payment Terms: | L/C,D/P,T/T,Western Union |
| Minimum Order Quantity: | 40' |
| Supply Ability: | 20000 Metric Ton per Year |
| Package: | 4kg/ctn,5kg/ctn, 8kg/ctn, 10kg/ctn, 12kg/ctn, 18kg/ctn,19kg/ctn,20kg/ctn. |
| Delivery Time: | from September |
red fuji apple
Characteristics: Thin fruit skin, thick, crispy, juicy, sweet with a touch of savorywith a lovely scent
red fuji apple
| Variety: | red fuji apple |
| Origin: | Shandong province, |
| Characteristics: | Thin fruit skin, thick, crispy, juicy, sweet with a touch of savory, with a lovely scent; soluble content: 13% - 15%, sugar content: 13%. |
| Size: | a) 18, 20, 22 pieces/4kg carton b) 36, 40, 44 pieces/10kg carton c) 24, 28, 32, 36, 40, 44 pieces/10kg carton d) 64, 72, 80, 88, 100, 113, 125,138,150,163,175,198,216pieces/20kg carton |
| Packing: | 4kg/ctn,5kg/ctn, 8kg/ctn, 10kg/ctn, 12kg/ctn, 18kg/ctn,19kg/ctn,20kg/ctn. |
| Other packing: | Packed in paper cartons, each apple is wrapped individually by net sock, covered by plastic bag, and well separated by paper-pulp tray and transparent interleaf and pad. |
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Garlic,apple,pear,carrot,potato,ginger,cabbage,chestnut,onion,peanuts,pomelo,grape,peeled garlic,garlic flake,kiwi,broccoli |
| Brands: | DATONG |
| Number of Employees: | 51 - 100 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Factory Size (Sq.meters): | 3,000-5,000 square meters |
| Factory Location: | JISHU |
| QA/QC: | In House |
| Number of Production Lines: | 3 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 ISO 14000/14001 Others |