Fast Cooling Machine
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Product Details
Vacuum Fast Cooling Machine Series(Specilized In Cooked Food)
Vacuum Fast Cooling Machine Series(Specilized In Cooked Food) has two seies of normal temperature and low temperature
the normal temperature model.also ZSL model,can cool the cooked food from 90C to 25C in 15 minutes,
the low temperature model,also ZSLS-B model,can cool the cooked food of 90C to below 10c in 25 minutes,
can fast to through microbe reproduce temperature(20C-60C),so to prolong shelf life.
the normal temperature model.also ZSL model,can cool the cooked food from 90C to 25C in 15 minutes,
the low temperature model,also ZSLS-B model,can cool the cooked food of 90C to below 10c in 25 minutes,
can fast to through microbe reproduce temperature(20C-60C),so to prolong shelf life.
Technical Parameter (normal temperature) | |
Type | VFC-6B |
Work Capacity (m3) | 0.6 |
Process Capacity /time(kg) | 80 |
Process time | From100degrees to 12degrees 35minutes |
Power(kw) | 12 |
Electricity used | 380V 50HZ |
Weight(kg) | 1050 |
L×W×H(mm) | 2430×1080×1580 |
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