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Product Details
This is the perfect full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
Pricing & Delivery Terms
| Promotion: | High China Export Tax Rebate - Agriculture & Food |
|---|---|
| FOB Price: | US$2100 China/Tianjin |
| Payment Terms: | L C,T/T |
| Min.Order: | 1 Ton |
| Delivery Time: | 20 Days |
| Production Capacity: | 5000 Ton per Month |
| Final date: | 31-Oct-2009 |
| Promotion: | Food & Beverages |
|---|---|
| FOB Price: | US$2100 China/Tianjin |
| Min.Order: | 1 Ton |
| Final date: | 30-Sep-2009 |
Related Products
Tinned full cream milk powder, add Va and Vd.
full cream milk powder is applicable for yoghourt,fluid milk,lactobacillus beverage,biscuit, candy,bread,chocolate and so on
This is the perfect full cream milk powder free from antibiotics, special for ferment.
we have exported milk powder to many countries, and can provide HACCP and ISO certificate.
Full cream milk powder, proteid has good stability, after being reverted to milk, it will not be layer.
Related Searches:
milk powder
full cream milk powder
baby milk powder
whole milk powder
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