| Packaging: | Bag |
| Brand Name: | Shuangwa |
| Category: | Milk Powder |
| Type: | Dried Whole Milk |
| Place of Origin: | Inner Mongolia China (Mainland) |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 5000 Ton per Month |
| Package: | Full Cream Milk Powder 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. |
| Delivery Time: | 20 days |
Full cream milk powder, proteid has good stability, after being reverted to milk, it will not be layer.
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:35days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Cleaning products for kitchen,Hand soap,Dish washing cleanser,Bleach,hotel and industrial use,Dairy products,Milk powder,Butter,Fabric Softener |
| Brands: | Reward, Shuangwa |
| Number of Employees: | Above 1000 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Main Customers: | Price Mart, Carrefour, ITO, Yokato, Wal-Mart |
| Total Annual Sales Volume: | Above US$100 Million |
| Factory Size (Sq.meters): | 30,000-50,000 square meters |
| Factory Location: | Reward Science & Technology Park, Yingbin Street, Mapo Town, Shunyi District, Beijing City. China |
| QA/QC: | Third Parties |
| Number of R&D Staff: | 51 - 60 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 QS-9000 ISO 14000/14001 |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |