1.Dosage is calculated on the basis of sorbic acid
2. For concenttrated fruit juice dosage mustns exceed 2.0
Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food
0.1-0.5
Fruit juice, fruit drink, grape wine, fruit wine
0.1-0.6
Carbonated wine, soda water
0.05-0.2
Dried fish products, drinks of soy bean and milk, food of soy bean
0.1-1.0
Cake stuffing loctobacillin drink
0.1-1.0
Tobacco
0.6-2
Cosmetics & toothpaste
0.6-2
Forage
0.4-1.5
Excellent colour----our sorbic acid is made with advanced technology, aresolution of problems of yellowish tendency and poor colour stability as the usual cases with the traditional technology. Our products boast a pure white colour and good colour stability.
Quality index----Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93
Sorbic acid standard FCC IV
Item
Standard
Characteristics
Colour less crystals or a white crystalline powder
SORBIC ACID
