1. Source
The Malus pumila l.. is extracted from the apples produced in the area around Bohai Sea which cultivated with lower pesticide
2. Processing patent No.: ZL 01120589.X
3. ORAC value: 25000 μmol TE/g
4. Function
System | Health care efficacy |
Aging | Functional declines associated with aging |
Restrict related disease lead to aging | |
Diabetes | Lower risk for the diabetes diseases |
Fat loss | Lower blood glucose level |
Anti-cancer | Prevent from Lung cancer |
Prevent from breast cancer | |
Prevent from skin cancer | |
Prevent from colon cancer | |
Hair growth | Help the hair grow, and make it black. |
Allergies | Anti-allergic effect of apple polyphenol on patients with atopic dermatitis |
Help maintain respiratory health even during the allergy season. | |
Cholesterol | Lower the serum cholesterol |
Reduce the fat in the innards | |
Skin care | Whitening skin by limiting the formation of melanin |
Prevention of the skin to the ultraviolet radiation | |
Oral care | Inhibit the halitosis caused by saliva during sleep and dental plaque |
a. Polyphenol/chlorogenic acid 80%/15% UV/HPLC
b. Polyphenol/phloridzin 40%/40% UV/HPLC
c. Any other specifications lower than 80% polyphenol
6. Product Characteristics
a. Has outstanding water-solubility and can be extensively used in beverage.
b. Passed audit of ISO9001 and HACCP, all the process are strictly as per GMP requirements.
c. The extract solvent is only with water and ethanol; ensure the safety of the product.
d. Trademark registered:
e. Stable technic with strict quality control system.
f. Low ash, impurity.
g. Complete product tracing system and technic support.
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Apple Polyphenol
