| Food additives: gum |
Specification:
Appearance: white-like or light-yellow free following powder
Ph: (1% solution): 6.0-8.0
Loss on drying: 13pct max.
Ash: 13pct max.
Total Nitrogen: 1.5 pct. max.
Pyruvic Acid: 1.5pct min.
Shearing ratio: 6.5 min.
Particle size: 80---200mesh.
Viscosity(1pct solution): 1200cpsmin.
As: 3ppm max.
Pb: 5ppm max.
Heavy metal: 20ppm max.
Total plate count: 200cfu/g max.
Moulds and yeasts: 100cfu/g max.
Salmonella: Negative
E.coli: Negative.
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Food Grade Xanthan Gum
