Properties:
1) Dipeptide combination of L-aspartic acid and L-phenylalanine
2) 200 times as sweet as sucrose, with only 1/200 of its energy
3) Widely added to all kinds of foods and soft drinks
Identification Meets the requirements :
Assay | 98-102% |
Specific Rotation [a]20D | +14.5~+16.5 |
transmittance | ≥95% |
Loss on Drying105 4hr | ≤4.5% |
Residue on Ignition (Sulfated) | ≤0.2% |
PH | 4.5-6.0 |
ArsenicAs | ≤3ppm |
Heavy Metals (Pb) | ≤10ppm |
Loss on Drying | ≤0.2% |
Other Related Substance | ≤2.0% |
Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid) | ≤1.5% |
25 kg net weight carton boxes or fiber drums with inner liner;
Fox reaches digital cinema deal!
aspartame
