xanthan gum

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Features Specifications: xanthan gum

Specifications: ( food grade, FCCIV/E415)

Specifications

FF0360

FF0370

FF0380

PH Value(1% Solution)

6.0-8.0

Loss on Drying

≤13

Ashes

≤13

Total Nitrogen

∠1.5

Pyruvic Acid

≥ 1.5

Shearing Ratio

≥6.5

Particle Size(Mesh)

80/120

120/200

80/200

1% Solution Viscosity cps

1000-1350

1200-1600

1350-1700

Arsenic ppm

∠3

∠3

∠3

Lead ppm

∠5

∠5

∠5

Heavy Metals ppm

∠20

∠20

∠10

Whiteness

≥60

≥60

≥65

Total Plate Count cfu/g

∠2000

∠2000

∠100

Moulds& Yeasts cfu/g

Not Required

Not Required

∠100

Salmonella

Negative

Negative

Negative

E.coli

Negative

Negative

Negative

Appearance

White-like or light- yellow free flowing powder

Solubility

Completely soluble in hot/cold water

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