Specification
Product: Instant Full Cream Milk Powder
Manufacturer: Heilongjiang Feihe Dairy Co., Ltd.
Origin: China
Physical analysis
Appearance: Creamy white , uniform & free of lumps
Insolubility index: 0.5ml max.
Chemical properties
Fat: min. 28%
Protein: min. 25%
Moisture: max. 4.0%
Sediment : max.. 12ppm
Titrate Acidity: max.0.15
Antibiotic: Negative
Total plate count: max.10,000 CFU/g
Moulds: max. 30 CFU/g
Coliforms: max. 30 MPN/100g
Pathogenic germs: Not detected
Packing
a multiply paper bag with poly inner liner,25kg net, shelflife is 12months.
Storage
keep in clean, cool (average 10-20oC), dry ( average 60% RH ; advice max. 65% RH ) and dark conditions, keep away from strongly odorous material.