Full Cream Milk Powder

Specification

Product:                Instant Full Cream Milk Powder

Manufacturer:         Heilongjiang Feihe Dairy Co., Ltd.

Origin:                   China

Physical analysis

Appearance:      Creamy white , uniform & free of lumps

Insolubility index:  0.5ml max.

Chemical properties

Fat:                 min. 28%                         

Protein:            min. 25%

Moisture:          max. 4.0%

Sediment :        max.. 12ppm

Titrate Acidity:   max.0.15

Antibiotic:         Negative

Total plate count:  max.10,000 CFU/g                   

Moulds:               max. 30 CFU/g             

Coliforms:            max. 30 MPN/100g      

Pathogenic germs: Not detected

Packing
a multiply paper bag with poly inner liner,25kg net, shelflife is 12months.

Storage
keep in clean, cool (average 10-20^oC), dry ( average 60% RH ; advice max. 65% RH ) and dark conditions, keep away from strongly odorous material.