Evaporated milk

There are two kinds of evaporated milk. One is light suger one, the other is sugary one!

CHEMICAL:(light suger one) 

Fat                     ≥8/7.5% 

Moisture                ≤29%

Protein                 ≥2% (or ≥3.5%)

Fat solid           ≥26/25%

Acid                   ≤48%

Pb                   ≤0.5%

Cu                   ≤4%

Sn                   ≤0.5%

CHEMICAL:(sugary one) 

Fat                     ≥8% 

Moisture                ≤29%

Protein                 ≥2% (or ≥3.5%)

Sugar                   ≤47%

Non-fat solid           ≥16%

Cream:

This product in solid state is made from either raised or not raised cream.

Taste/flavor

with dense fragrance of cream.

Appearance:

This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.

Color:

milky white 

Origin:

China