Super aroma of meat, the super-thermal stability and lasting finish, which can effectively increase the natural products meat
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Xian Ba,Xiang Hun,XO Marrow Sauce,Marrow Extract,Fresh Chicken Sauce,Fresh Bone Essence,Hot Pot Soup,Mushroom Soup,Calcium Powder,Spice for Meat Produce,Spice for Luzhu,Pure Meat Powder,Original Soup,Bone Oil |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Export Percentage: | 11% - 20% |
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| Factory Location: | LIAONING PROVINCE CHINA |
| QA/QC: | In House |
| Number of Production Lines: | 4 |
| Number of R&D Staff: | 41 - 50 People |
| Number of QC Staff: | 21 - 30 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 ISO 14000/14001 |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |