Product Characteristics:

l        Appetency: Dough could absorb quickly and the surface could keep dry after stirring.

l        Stickiness and Ductility: Dough is quick to be formed and would not fall into a hole after being pulled and stretched into film.                                                                                     

l        Elasticity and Durability: When Dough is pulled and stretched, you will feel the sense of resistance and elasticity. Meanwhile, Dough would not fall into  pieces when it is kept in the water for a long time.                                                                

l        Technology Index:                                           

Appearance                          white powder                                                                  

Starch                               ≥94%    

Moisture                             ≤8.0     

Ash                                 ≤0.50 

PH value                             5.5-7.5      

Granule                              97 through 80 mesh                                           

Viscosity                             ≥900BU     

Total plate count                       ≤3.000unit/g    

Escherichia Coliform                   not exist in 1 gram                         

Yeast&Mould count                    100 unit /g                            

Storage Method:

Keep in cool and dry place.     

Caution:

Should be prevent from rain.                     

Package:

Made of kraft paper compound weave bag inner plastic film, each bag contains 25kg.