| Type: | Strawberry |
| Place of Origin: | Shandong China (Mainland) |
| Style: | Frozen |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 100 Kilogram |
| Supply Ability: | 100 Ton per Year |
| Package: | Inside:double food-grade PE bags, heat sealed. Outside:agglutinate carton without nails, sealed with tape. |
| Delivery Time: | Within 25days after received L/C or deposit. |
Size:5*5*5mm
It use fresh mushroom to vaccum freeze dried.It keeps the flavor ,nutrition as well as fresh.
Good for health.
Moisture ≤5%
Metal detector Sensitivity Fe Φ 0.6mm, Non Fe Φ 0.8mm, SUS Φ 1.0mm.
Storage: temperature 20~25, RH<50%. With the original package
Shelf life: 12months since the produce date in above mentioned condition.
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Freeze dried fruits,freeze dried vegetables,frozen fruits and vegetable,Organic freeze dried vegetables,Dehydrated vegetables |
| Product/Service (We Buy): | frozen fruits,frozen vegetables |
| Brands: | Xinmeixiang |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Export Percentage: | 61% - 70% |
| Total Annual Purchase Volume: | US$1 Million - US$2.5 Million |
| Factory Size (Sq.meters): | 50,000-100,000 square meters |
| Factory Location: | Beiguan Industrial Zone, Jiaozhou, Qingdao City, Shandong Province. China |
| QA/QC: | In House |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 QS-9000 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered |