Type | I Series | |
Characteristics | Normal | |
Function | Good soluble and dispersible ability High gel and emulsifying ability | |
Method of Use (recommended) | Powdered dry mix, pre hydration, Or emulsification | |
Application Area | Meat products, Sea food, Bakery products, Extruded cereal (soy crisp), Nutritional bars, Infant formulas & dairy-free products, Miscellaneous applications. | |
|
Package: 20kg/bag
Validity: 12 months
Storage below 75 °F and 60% relative humidity promotes longer shelf life.
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See larger image: Isolated Soy Protein - I series
