Wheat Gluten Powder

Wheat Gluten Powder is a kind of protein in light yellow color, which is extracted from the wheat flour deep processing in gourmet powder industry. It has 15 kinds of amino acid which is essential for human body. With the peculiarities of hygroscopicity, viscoelasticity, extensibility, Membrane forming ability, adhesion coagulability, fat absorption and emulsifying ability, it is widely used in wheat flour products, meat products, aquatic products, feed additive and the beverage industry.