EPEP Protein

Place of origin:  China Tianjin
Fob Price:  FOB Tianjin USD 815~825
Port:  Tianjin
Payment Terms:  L/C,T/T
Minimum Order Quantity:  20 Ton
Supply Ability:  3000 Ton per Month
Package:  25kg pp bag
Delivery Time:  Within 10 working days after receive the deposit
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Features Specifications: EPEP Protein

 

Energy Peptide Energy Plus (EPEP)

<  Energy ABC Complete Probiotics >

                    Energy product series For feed use ( livestock , poultry ,aquaculture..) 

                                                  Instead of Fishmeal

< Product Description >

1. Lower antigen and lower anti-nutritional factors.

2. Trypsin inhibitor, agglutinin in soybean meal are destructed by fermentation process, and the macromolecules nutrients such as proteins are decomposed by the microbial enzymes. Consequently, a number of bioactive oligopeptides are also produced.

3. The product(EPEP) contains abundant oligopeptides and amino acids and provides adequate nutrition for gastrointestinal tract health. The oligopeptides in the product have approximate 30% of total protein, and above 95% of protein digestibility, therefore, it extremely increases the utilization rate of proteins.

<The Characteristics of the Product>

1. Substrates (raw materials):Soybean meal, molasses, salts, and micronutritients.

2. Strains of culture: Bacillus natto, Rhizopus oligosporus, yeasts(Saccharomyces spp.) and lactic acid bacteria(Lactobacillus acidophilus).

3. It has higher level of bioactivity and higher content of immune active oligopeptides.

4. It contains a large number of bioactive probiotic organisms.

5. It can reduce antigenicity and allergicity.

6. Lower anti-nutritional factors and lower bitterness resulted from proteolysis, it has good palatability and good milky and shrimp-like flavor which be attractive to animals.

<Functional Properties of the Product>

7. Can help animal digest ability, enhance assimilation and absorption of amino acids.

8. Has antioxidant and antimicrobial effects.

9. To adjust and balance the gastrointestinal microflora of livestock and poultry.

10.Has abundant bioactive compounds.

11.To enhance immune activity and prevent diseases.

12.It contains higher enzyme activities including proteases, lipase, cellulose, phytase and rennin etc.

<Major Nutritional Indications >

Crude protein≥50±1%                        Oligopeptides(Mw:below 1000Dalton)≥30%

Lactic acid≥3%                                  Moisture≥10%

Calcium content 0.53%                        Phosphorus content 8.65%

Available phosphorus 7.42g/kg              Probiotics number>109cfu/g

Non-nitrogen extracts(%)<28.0%           Crude fiber<4.0%

Crude fat<3.0%                                    Ash<7.0%

Digestibility of pig(kcal/kg) 3980            Metabolizable energy of pig(kcal/kg) 3600

Pig net energy(kcal/kg) 2310                 Metabolizable energy of poultry(kcal/kg)2575

Digestibility of beef cattle(kcal/kg) 3520  Net energy of dairy cattle(kcal/kg) 1090

Digestibility of goat(kcal/kg) 3510          Total energy(kcal/kg) 4350

<Amino Acids Analysis>

Amino acid             Content(%)        Amino acid            Content(%)

Aspartic acid              5.42              Isoleucine               2.20%

Serine                        2.41              Leucine                  3.76

Glutamic acid             9.85             Phenylalanine          2.39

Glycine                      2.14              Tyrosine                 1.20

Histidine                    1.23               Lysine                    3.05

Cystine                      0.47               Valine                    2.34

Methionine                 0.65               Arginine                 3.49

Proline                       2.06               Alanine                  2.29

Tryptophan                 0.51               Threonine               2.06

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