Oligomaltitol

Oligomaltitol are hydrogenated starch hydrolysate,  which is the corresponding maltooligosaccharide (G2, G3, G4 and above sugar syrup or mixed) hydrogenated product.

physiological functions:

      1, low-energy value.

      Theoretical calculations per gram to provide body heat 10-12 KJ (sucrose heat of 16.7 KJ), the heat is only 60-70% sucrose.

       2, will not cause fluctuations in blood glucose.

       3, non-sexual to dental caries.

       Maltooligosaccharide alcohol was not easy by the use of oral microbiology, of a non-sexual to dental caries.

       4, promote calcium absorption.

       Maltooligosaccharide alcohol in the intestinal microbial decomposition was for the short-chain fatty acids, the significant decline in the intestines PH acid, and promote calcium absorption is conducive to the growth of teenagers and the elderly to prevent osteoporosis.

       5, and the same fat food can prevent human obesity.

        Maltooligosaccharide alcohol does not increase blood sugar, not stimulate the secretion of insulin. Therefore, only a small accumulation of fat, not the body, obesity.

       6, bifidus factor effectiveness.

       After eating Bifid bacterium proliferation dominated positive physiological responses.

The product passed authentication of ISO9001:2000 quality management system, HACCP food safety management system and ISO14001:2004 environmental management system,QS and KOSHER certificate.