| Brand Name: | COOK |
| Taste: | Sweet |
| Category: | Rice Wine |
| Type: | Chinese Fermented Rice Wine |
| Place of Origin: | Zhejiang China (Mainland) |
| Model Number: | CG007 |
| Port: | wenzhou |
| Payment Terms: | T/T |
| Minimum Order Quantity: | 900 Pack/Packs CARTON AND PLASTIC BARREL |
| Supply Ability: | 10 Ton per Week |
| Package: | CARTON AND PLASTIC BARREL |
| Delivery Time: | one week |
Sake is fermented into through low temperature by taking specialized yeasts, high-quality r ice .
Sake is fermented into through low temperature by taking specialized yeasts, high-quality rice but including 30% carefully prepared rice and clear water after purifying twice. It is absolutely fine sake for various cuisines because of particular sweet scent and flavor taste, color brilliancy and abundant in nutrient substance the body needs such as amino acid, etc.
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Rice wine,Shochu,Sweet Potato Shochu,mirin,mirin fu,soy sauce,vinegar,huadiao,cooking sake |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Management Certification: | ISO 9000/9001/9004/19011: 2000 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |