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Sake

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Brand Name: COOK
Taste: Sweet
Category: Rice Wine
Type: Chinese Fermented Rice Wine
Place of Origin: Zhejiang China (Mainland)
Model Number: CG007
Port: wenzhou
Payment Terms: T/T
Minimum Order Quantity: 900 Pack/Packs CARTON AND PLASTIC BARREL
Supply Ability: 10 Ton per Week
Package: CARTON AND PLASTIC BARREL
Delivery Time: one week

Supplier Details

Zhejiang Kitchen Worker Brewage Co., Ltd.

[ Zhejiang, China (Mainland) ]
  • Business Type:Manufacturer
  • Product/Services:Rice wine,Shochu,Sweet Potato Shochu,mirin,mirin fu,soy ...
  • Online Showroom: 332 products
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Gold Supplier [ 2nd Year] Verified Supplier
  • Product Details
  • Company Profile
  • Brand Name: COOK
  • Taste: Sweet
  • Category: Rice Wine
  • Type: Chinese Fermented Rice Wine
  • Place of Origin: Zhejiang China (Mainland)
  • Model Number: CG007

Sake is fermented into through low temperature by taking specialized yeasts, high-quality r ice .

 

Sake is fermented into through low temperature by taking specialized yeasts, high-quality rice but including 30% carefully prepared rice and clear water after purifying twice. It is absolutely fine sake for various cuisines because of particular sweet scent and flavor taste, color brilliancy and abundant in nutrient substance the body needs such as amino acid, etc.

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Sake
Sake is fermented into through low temperature by taking specialized yeasts, high-quality r ice .
Min. Order: 900 Pack/Packs
Cooking sake
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal ,
Cooking sake
Item No. : Cooking sake Description & Specification :15.5%vol(ACL). or as client reque
Min. Order: 100 Dozen
sake
Product Standard: Q/ZCN 117 Raw materials: water, barley, wheat-koji Alcohol: 16%vol / 25%vol / 50%vol Net content: 500ml / 7
SHOCHU sake
Product Standard: Q/ZCN 117 Raw materials: water, barley, wheat-koji Alcohol: 25%vol Net content: 2.5L
japanese sake
Alcohol: 25%vol Net content: 500ml
sake
Product Standard: Q/ZCN 117 Raw materials: water, barley, wheat-koji Alcohol: 16%vol / 25%vol / 50%vol Net content: 500ml / 7
sake
Product Standard: Q/ZCN 117 Raw materials: water, barley, wheat-koji Alcohol: 16%vol / 25%vol / 50%vol Net content: 500ml / 7
sake
Product Standard: Q/ZCN 117 Raw materials: water, barley, wheat-koji Alcohol: 16%vol / 25%vol / 50%vol Net content: 2.5L

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