| Type: | all kinds of mushroom |
| Processing: | In vinegar |
| Packaging: | Can |
| Brand Name: | OEM brand, funghigarden brand |
| Type: | Nameko |
| Preservation Process: | Oil |
| Category: | Mushrooms |
| Place of Origin: | Liaoning China (Mainland) |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 20 Metric Ton 20 feet container |
| Supply Ability: | 20000 Metric Ton per Month |
| Package: | in jar, in tin, in drum, polybag |
| Delivery Time: | 20 days |
we are specilized in mushroom products, we have been in this line for decade years, welcome to contact us for more information.
our company is specilized in mushroom products, we have been in this line for decade years, we do almost all kinds of mushrooms such as Nameko, Shiitake, Oyster mushroom, straw mushroom, champignon, boletus edulis, chanterelle, suillus granulatus, shimeji, a-mellea, boletus luteus and mix assorti etc.,
The flavor can be marinated, salted, in tomato pasta, in sunflower oil.
welcome to contact us for more information.
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Canned food,mushrooms and vegetables,ready mushroom products,mushroom in brine,frozen mushroom |
| Brands: | funghigarden, OEM brand |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Main Customers: | Wal-mart, Trust-mart, Quik-Chains, Mycall and New-mart. |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 81% - 90% |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | Gezhenpu county, Ganjingzi District, Dalian, China |
| QA/QC: | No |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP |
| Contract Manufacturing: | OEM Service Offered |