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See larger image: Dextrine
Detailed Description
CAS No.: 9050-36-6
Description: Maltodextrin is a nonsweet, nutritive saccharide mixture of polymers that consists of D -glucose units, with a Dextrose Equivalent less than 20. It is prepared by the partial hydrolysis of a food grade starch with suitable acids and/or enzymes. It may be physically modified to improve its physical and functional characteristics.
Testing Items | Specification |
Appearance | White without the impurity that can be seen by eye |
Moisture, % | 6 |
Ph | 4.0 ∼ 6.0 |
DE Value, % | 8 ∼ 24 |
Solubility, % | ≥98 |
Iodine test | Not change blue |
Sulfated Ash, % | 0.6 |
Total bacterium, cfu/g | ≤1000 |
coliform, cfn/ 100g | ≤30 |
Pathoger | Negative |
Heavy mental (Pb, As), ppm | ≤0.5 |
Sulphite | 25ppm |
Packing and Transportation: 25kg /bag with Poly-woven bag. The transportation shall be in accordance with the requirement of general chemicals.
Usage: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries.
Storage: Store in a cool, dry, ventilated environment.
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