1) Cocoa butter (on dry matter basis): >=52.0%2) Moisture content: <=2.0%3) Fineness through 200 mesh sieve: >=98.0%4) Total bacteria count (cfu/g): <=50005) Coliform group (MPN/100g): <=306) Pathogen (salmonella/shigella/staphylococcus aureus): negative7) Yeast count (cfu/g): <=508) Mould count (cfu/g): <=50