1. Features
Tastes Like SugarSucralose tastes very similar to sugar and has no
    unpleasant aftertaste.
Can Help Control Caloric IntakeSucralose is not metabolized, thus it has
    no calories.
Advantageous for People with Diabetes Sucralose has no effect on
    glucose utilization, carbohydrate metabolism, and the secretion of insulin, or
    glucose and fructose absorption.
Does Not Promote Tooth Decay Sucralose does not support the growth of
    oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability Sucralose is exceptionally heat stable, making
    it ideal for use in baking, canning, pasteurization, aseptic processing and
    other manufacturing processes that require high temperatures.
Long Shelf Life Sucralose is particularly stable in acidic products, such as
    carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,
    milk products, processed fruit drinks). Sucralose is also very stable in dry
    applications such as powdered beverages, instant desserts, and tabletop
    sweeteners.

2. Specification
Typical Specification:

  Our product and manufacturer are certified by HACCP, HALAL and ISO9001.
3. Applications
 Sucralose has been approved by FDA for use in baked goods, baking mixes,
non-alcoholic beverages, chewing gum, coffee and tea products, confections
and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices,
gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits
and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can
also be as a "table-top sweetener" -added directly to foods by consumers.