characteristics
Dextrose Anhydrous | ||
Analysis standard: | BP2005 | |
Items | Standard | Test result |
Description | A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. | Qualified |
Identification | Positive | Positive |
Specific optical rotation | 52.5°-53.3° | 53.1° |
Acidity or alkalinity | 6g sample 0.1mol/L NaOH≤0.15ml | 0.05ml |
Water | ≤1.0%(W\W) | 0.06% |
Arsenic | ≤1ppm | 0.25ppm |
Calcium | ≤200ppm | 50ppm |
Lead in sugars | ≤0.5ppm | 0.5ppm |
Chloride | ≤125ppm | 25ppm |
Sulphates | ≤200ppm | 25ppm |
Appearance of solution | Solution is clear and not more intensely colored than reference solution | Qualified |
Barium | Any opalescence in the solution is not more intense that in the standard | Qualified |
Sulphites | ≤15ppm SO2 | 15ppmSO2 |
Foreign sugars, soluble starch, dextrin | Qualified | Qualified |
Sulphated ash | ≤0.1% | 0.01% |
Pyrogens (TAL 10% soluble) | 0.125Eu/ml | 0.125Eu/ml |
Conclusion: The above product complies with BP2005 | ||