| Inner Packing: | Bottle |
| Packaging: | Bottle, Box |
| Brand Name: | chainkwo |
| Taste: | chilli |
| Category: | Sauce |
| Type: | Chili & Pepper Sauce |
| Place of Origin: | China (Mainland) |
| Certification: | BRC, KOSHER, ISO, HACCP |
| Fob Price: | US$1-2NANSHA,GUANGZHOU |
| Port: | NANSHA,GUANGZHOU |
| Payment Terms: | T/T |
| Minimum Order Quantity: | 100 Dozen |
| Supply Ability: | 500 Ton per Month |
| Package: | 150ml 330g |
| Delivery Time: | 30Days |
* chilli ginger sauce
* All natural 100% fresh chillies and ginger
* chilli ginger sauce
* All natural 100% fresh chillies and ginger
1 X 20' FCL.
(150mlx12bottles)x4boxes 1050Ctns
330gx24bottles 1380Ctns.
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Food,soy sauce,sauce,noodles,vermicelli,dry mushroom,black fungus,wasabi,rice wine,MSG,baking powder,salted black beans,chili sauce,hoi sin sauce,oyster sauce,sesame oil,vinegar,sushi nori seaweed,sushi ginger,bamboo mat |
| Product/Service (We Buy): | bean vermicelli |
| Brands: | Chain Kwo, Miyata |
| Number of Employees: | 51 - 100 People |
| Main Markets: | North America South America Eastern Europe Eastern Asia Western Europe |
| Main Customers: | AUCHAN, METRO, CASINO,MIGROS, NETTO, BILLA |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 91% - 100% |
| Total Annual Purchase Volume: | US$1 Million - US$2.5 Million |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | DaJian Village Yuwotou town, panyu qu, guangzhou, China |
| QA/QC: | Third Parties |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |