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Cooking sake
See larger image: Cooking sake| Category: | Rice Wine |
| Place of Origin: | Zhejiang China (Mainland) |
| Port: | WENZHOU |
| Payment Terms: | T/T |
| Supply Ability: | 3000 Bag/Bags per Week |
| Package: | plastic packaging.aper skin |
| Delivery Time: | A WEEK |
Supplier Details
Zhejiang Kitchen Worker Brewage Co., Ltd.
[
Zhejiang,
China (Mainland)
]
- Business Type:Manufacturer
- Product/Services:Rice wine,Shochu,Sweet Potato Shochu,mirin,mirin fu,soy ...
- Online Showroom: 332 products
- Product Details
- Company Profile
- Category: Rice Wine
- Place of Origin: Zhejiang China (Mainland)
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal ,
Product Standard: Q/ZCN 123
Raw materials: Pure water,fine rice,rice-koji
Alcohol: 15.5%vol
Net content: 1.8L
Zhejiang Kitchen Worker Brewage Co., Ltd. has successfully developed six series of products (more than 80 kinds of products) relying on advantageous weather, culture, traditional technology and modern biological high-tech.
Our main products include rice wine, cooking wine, alcohol, mirin, shochu, soy sauce, vinegar, juice wine and drink which have been sold to many countries and regions, such as America, Japan, Europe, Southeast Asia, and Hong Kong.
Moreover, many of our products are awarded ...
Click to continue >>
View Company Video
Our main products include rice wine, cooking wine, alcohol, mirin, shochu, soy sauce, vinegar, juice wine and drink which have been sold to many countries and regions, such as America, Japan, Europe, Southeast Asia, and Hong Kong.
Moreover, many of our products are awarded ...
Click to continue >>
View Company Video | Business Type: | Manufacturer |
| Product/Service (We Sell): | Rice wine,Shochu,Sweet Potato Shochu,mirin,mirin fu,soy sauce,vinegar,huadiao,cooking sake |
| Number of Employees: | 101 - 500 People |
Trade & Market
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
Factory Information
| Management Certification: | ISO 9000/9001/9004/19011: 2000 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |
Related Products
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal ,
Item No. : Cooking sake Description & Specification :15.5%vol(ACL). or as client reque
Min. Order: 100 Dozen
Sake is fermented into through low temperature by taking specialized yeasts, high-quality r ice .
Min. Order: 900 Pack/Packs
Product Standard: Q/ZCN 117
Raw materials: water, barley, wheat-koji
Alcohol: 25%vol
Net content: 2.5L
Alcohol: 25%vol
Net content: 500ml
Product Standard: Q/ZCN 117
Raw materials: water, barley, wheat-koji
Alcohol: 16%vol / 25%vol / 50%vol
Net content: 500ml /
Product Standard: Q/ZCN 117
Raw materials: water, barley, wheat-koji
Alcohol: 16%vol / 25%vol / 50%vol
Net content: 2.5L
Product Standard: Q/ZCN 117
Raw materials: water, barley, wheat-koji
Alcohol: 16%vol / 25%vol / 50%vol
Net content: 500ml / 7
Product Standard: Q/ZCN 121
Raw materials: water, fresh sweet, rice-koji
Alcohol: 16%vol / 25%vol / 50%vol
Net content: 500ml
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japanese sake
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